Gastronomical events in the function of promotion of Serbia as tourist destinations

Special attention is paid to gastronomic tourism as a special form of that has become increasingly popular in recent years, which makes countries are not endowed with natural beauty, favorable climate or rich history, potentially attractive destinations for visitors. Data collection and analysis focused on food beverage events Serbia, shows tendency increase the number same indicates possibility attracting domestic foreign guests throughout year. In addition, authenticity region within Serbia their offer unique, contributes creating specific experience demanding visitors and, consequently, promotion competitive tourist market.